Before the days of celebrity-chef restaurants and ultra-lounges, casino patrons could count on the Big Three for chowing down: steakhouse, coffee shop… and buffet. Buffets were not normally mentioned in the same breath as "quality" in the old days. They were food troughs, places to grab a bite and get back to the table.
However, the mega-resort era, with its emphasis on fine dining among other resort amenities, has changed the nature of the buffet.
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The best in town offer food that could stack up with gourmet restaurants, and the overall quality level has raised considerably from the old feeding-trough days. The seat buffet is classy and beautiful, adorned with fresh flowers, marble booth dividers, large pillars and oversized archways under a painted blue sky. The buffet area is large, too, offering something for everyone—all of it fantastic. The food is so good that if a chef took most of the entrees, paired one with a couple of sides and served it on a plate in a regular restaurant for dinner, you would be ecstatic.
This is not normal buffet food. Consider it gourmet food served buffet-style. A recent visit included blackened catfish with apple remoulade, miso-glazed salmon, mojito chicken, striped bass with mango sauce, seafood ravioli and a carving station that featured a whole salmon being filleted. Of course, there are all of the buffet staples like an Asian station, pizza, pastas, fried chicken and barbecue ribs, and a great dessert station featuring some of the best goodies in town, including bite-sized cheesecakes, homemade gelato, Hammonton blueberry pie, coconut cream pie and more.
The Borgata Buffet is open for breakfast, lunch and dinner 8 a. Friday and Saturday. Enough about the interior design. The reason to visit the Waterfront Buffet is its food area, which is perfectly designed and offers diners more choices— food items—than any other buffet in the city on its nearly feet of counter space.
Like most great Las Vegas buffets, the Waterfront stands out because of its interactive food stations. There are approximately seven areas of the buffet where customers can have food cooked to their liking, including: the Rodizio, where Brazilian and Portuguese-style meats are roasted in a rotisserie and carved; Pasta Creations, where patrons choose sauces, meats, vegetables and pastas; Seafood, including fresh whole grilled fish rotating over a fire pit; the Mongolian Grill, where vegetables, noodles, meats and seafood are mixed with Asian spices; and Salads, where patrons can have a chef salad chopped to their choosing.
Other action stations feature sushi and desserts, including homemade crepes and gelato mixed with toppings on a cold stone.
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The Waterfront Buffet is open noon to 9 p. Monday to Wednesday, 4 to 9 p.
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Thursday and Friday, a. Saturday, and a. The best salad bar in town is a good place to start, then head to one of the seven food stations. Standouts include the fresh-baked pizza, prime rib, u-peel shrimp, Asian station and a great seafood station with everything from crab cakes to salmon.
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Specialty dishes like New Orleans cornmeal breaded flounder give the buffet a sense of Louisiana authenticity, and the large variety of desserts is better than most. Check out the buffet on Friday and Saturday nights, where the price increases, but so do the seafood items, including all-you-can eat crab legs, fresh fish and much more. Even though the buffet is six years old, the French Quarter still looks great with its Mardi Gras theme, blue sky ceiling, festive atmosphere and bar.
Receiving beads upon entrance is a nice touch, too. But no flashing please! The French Quarter Buffet is open noon to 4 p. Set in the Old West confines of the Wild Wild West, the buffet makes you feel like you walked onto a Southern plantation. Split into six different stations, start off at the amazing salad bar, which features three different types of green salad plus all of the vegetables you would ever want, a great bread selection and five soups, including New England clam chowder and deli-style cabbage. Head to Fort Pasta for some Italian treats, including antipasto, chicken cacciatore, slow-roasted pork, pizza and a variety of pastas.
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The New Frontiers section is simply great. On our visit, Louisiana cuisine was being offered, and items like Creole crab salad, rice and beans, blackened salmon, jambalaya and hickory-smoked ribs did not disappoint. The Virginia City Buffet, hands down, is the best-value buffet in town. The Virginia City Buffet is open noon to 10 p. Sunday to Friday, to 11 p. Small but great improvements to the buffet include opening up the buffet lines so people can easily access food and offering a larger variety of selections by not duplicating items.
A nice carving station includes steamship of beef, barbecue pork and turkey, and staple items include chicken, pasta, potatoes and fresh vegetables.
Sunday to Friday, noon to 10 p. Fiesta Buffet, Tropicana The Fiesta Buffet is much improved thanks to a renovation and menu change last year. The entire buffet line, which has been opened up for easy access, features zero duplication. A recent visit boasted some stellar entrees, including Italian bracciole, fresh salmon and chicken parmigiana. Another great addition is a pasta station, where a chef makes a variety of fresh pasta with your choice of sauce.
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The carving station also boasts fine meats. But fans of the Fiesta flock there because of the seafood. All-you-can-eat snow crab legs can be found every day, and the steamed clams were being devoured as quick as the Fiesta staff would bring them out. The Fiesta Buffet is open 8 a. Monday to Thursday for brunch; noon to 8 p. Monday to Thursday for dinner; 8 a.
Friday for brunch; noon to 9 p. Friday for dinner; 8 a. Saturday and Sunday for brunch; 2 p. Ballys was offering a free buffet to people signing up for the Total Rewards card. It was super delish Have fun on your trip! And just because you haven't gambled for years, don't think you will be getting a new card or be a new card holder. We've had that happen over the years at places we haven't been to in ages!
Amazing how long they save information! I have a new last name I got married since my last visit and also have a new address and a new drivers license number, so I'm hoping I'll be opening a new account. I'm hoping the user is right who said that I should get a free buffet at Bally's when you get a new card. This topic has been closed to new posts due to inactivity.
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